A Culinary History of Kentucky

A Culinary History of Kentucky
Author : Fiona Young-Brown
Publisher : History Press
Total Pages : 142
Release : 2014
ISBN 10 : 1626192634
ISBN 13 : 9781626192638
Language : EN, FR, DE, ES & NL

A Culinary History of Kentucky Book Description:

Discover the rich history of food culture and foodways in Kentucky.


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