Computer Control of Fermentation Processes

Computer Control of Fermentation Processes
Author : Daniel R. Omstead
Publisher : CRC Press
Total Pages : 360
Release : 2020-11-26
ISBN 10 : 9781000141757
ISBN 13 : 1000141756
Language : EN, FR, DE, ES & NL

Computer Control of Fermentation Processes Book Description:

The purpose of this volume is to describe the components, assembly, and implementation of computer-based process control systems. Presented in two sections, it illustrates how such systems have been used to monitor and control industrial fermentation processes as a means to improve our understanding of product biosynthesis. This book covers the fields of indirect parameter estimation and fermentation-specific control algorithms. It also includes chapters which describe system architecture and process application, process control, on-line liquid sampling and computer system architecture. This is an ideal source for anyone involved with biotechnology, bioengineering, microbial technology, chemical engineering, and computer control.


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