Computer Control of Fermentation Processes by AI Technologies

Computer Control of Fermentation Processes by AI Technologies
Author : Toshiomi Yoshida
Publisher :
Total Pages : 4
Release : 1994
ISBN 10 : OCLC:969272453
ISBN 13 :
Language : EN, FR, DE, ES & NL

Computer Control of Fermentation Processes by AI Technologies Book Description:

The concept of physiological state control of bioreactor systems is introduced along with extentive discussion on the characteristics of bioreactor control systems. A software system for the diagnosis of the physiological situation through the inference procedure utilizing a fuzzy set approach and a physiological state control system in a hierarchy structure are demonstrated. The control system was applied on the fed-batch coulture for phenylalanine production by a recombinant Escherichia coli. The investigation on the detection and control of physiological state variability in the continuous culture of the organisms is also demonstrated. [Author's abstract].


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