Essentials of Botanical Extraction

Essentials of Botanical Extraction
Author : Subhash C. Mandal
Publisher : Academic Press
Total Pages : 220
Release : 2015-02-02
ISBN 10 : 9780128025635
ISBN 13 : 0128025638
Language : EN, FR, DE, ES & NL

Essentials of Botanical Extraction Book Description:

Essentials of Botanical Extraction: Principles and Applications provides a unique, single source of valuable information on the various botanical extraction methods available, from conventional to the use of green and modern extraction technologies including ultrasounds, microwaves, pressurized liquids, and supercritical fluids. Most extracts obtained from botanicals are often poorly characterized with unidentified active or inactive constituents. A wise selection of an extraction strategy is vital to drug discovery from medicinal plants as extraction forms the basic first step in medicinal plant research. This book also explores the mathematical hypotheses and innovations in botanical extractions and analyzes different post extraction operations so that dependency on serendipity is reduced and the same be converted into programmed drug discovery. Reviews the history and current state of natural product drug discovery and development, highlighting successes and current issues Explains the application of chemometric tools in extraction process design and method development Introduces process intensification as applied to the processing of medicinal plant extracts for rapid and cost-effective extraction


RELATED BOOKS:
Essentials of Botanical Extraction
Language: en
Pages: 220
Authors: Subhash C. Mandal, Vivekananda Mandal, Anup Kumar Das
Categories: Science
Type: BOOK - Published: 2015-02-02 - Publisher: Academic Press

Essentials of Botanical Extraction: Principles and Applications provides a unique, single source of valuable information on the various botanical extraction methods available, from conventional to the use of green and modern extraction technologies including ultrasounds, microwaves, pressurized liquids, and supercritical fluids. Most extracts obtained from botanicals are often poorly characterized
Handbook of Research on Food Processing and Preservation Technologies
Language: en
Pages: 322
Authors: Megh R. Goyal, Preeti Birwal, Monika Sharma
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-25 - Publisher: CRC Press

Handbook of Research on Food Processing and Preservation Technologies will be a 5-volume collection that attempts to illustrate various design, development, and applications of novel and innovative strategies for food processing and preservation. The role and applications of minimal processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense
Bioorganic Phase in Natural Food: An Overview
Language: en
Pages: 331
Authors: S. Mohana Roopan, G. Madhumitha
Categories: Technology & Engineering
Type: BOOK - Published: 2018-04-20 - Publisher: Springer

The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods. From the identifying features to its
Essentials of Herbal Drug Technology
Language: en
Pages: 318
Authors: Shanti Bhushan Mishra
Categories: Education
Type: BOOK - Published: 2019-01-30 - Publisher: Educreation Publishing

Essentials of Herbal Drug Technology is a unique attempt to arouse the inteDr. Shanti Bhushan Mishra is serving as Associate Professor at United Institute of Pharmacy, Allahabad where he has been since 2010. He received his degree of Bachelor of Science (B.Sc.) from Lucknow University, Lucknow and Bachelor of Pharmacy
Herbs, Spices and Medicinal Plants
Language: en
Pages: 400
Authors: Mohammad B. Hossain, Nigel P. Brunton, Dilip K. Rai
Categories: Technology & Engineering
Type: BOOK - Published: 2020-08-17 - Publisher: John Wiley & Sons

The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on