Indian Spices

Indian Spices
Author : A. G. Mathew (Ph. D.)
Publisher : Salim Pushpanath
Total Pages : 79
Release : 2005*
ISBN 10 : 8188000124
ISBN 13 : 9788188000128
Language : EN, FR, DE, ES & NL

Indian Spices Book Description:


RELATED BOOKS:
Indian Spices
Language: en
Pages: 79
Authors: A. G. Mathew (Ph. D.)
Categories: Cookery (Spices)
Type: BOOK - Published: 2005* - Publisher: Salim Pushpanath

Books about Indian Spices
Indian Spices
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This work comprehensively covers the production, processing and post harvest technology of Indian spices with an added focus on the history and uniqueness of this legendary regional product. Individual chapters describe the unique aspects of these spices and their production, post harvest technology and value addition, molecular breeding, organic farming
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Though their usage greatly diminished at the dawn of the scientific area, Indian spices were traditional parts of healthcare for thousands of years. However, over the last decade, largely due to the growth in popularity of complementary and alternative medicine, spices have regained attention due to their physiological and functional
Indian Spices & Condiments as Natural Healers
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REFORMATTED WITH NEW COVER Dr. Bakhru’s titles have sold 1.25 Lakh copies in India! Spices and condiments are important forms of natural foods. However, besides having culinary uses, they are also utilized for natural healing purposes. Perfumes, essential oils, edible restoratives and other components of spices provide significant benefits to
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A well-approached text about the finest of herbs and spices used worldwide. Learn to heal naturally with the many simple uses of herbs and unique spices from around the world.