Damon Lee Fowler s New Southern Baking

Damon Lee Fowler s New Southern Baking
Author : Damon Lee Fowler
Publisher : Simon and Schuster
Total Pages : 360
Release : 2005
ISBN 10 : 9780743250580
ISBN 13 : 0743250583
Language : EN, FR, DE, ES & NL

Damon Lee Fowler s New Southern Baking Book Description:

The culinary master behind "Classical Southern Cooking" presents 160 mouthwatering recipes that capture the authentic flavors of the South for today's home cook. Full-color photos.

The New Southern-Latino Table
Language: en
Pages: 288
Authors: Sandra A. Gutierrez
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Univ of North Carolina Press

The author creates 150 dishes by blending Latin American flavors with the cuisine of the American South, in a book that includes a glossary, a guide to ingredient sources and color photos.
New Southern Cooking
Language: en
Pages: 368
Authors: Nathalie Dupree
Categories: Cooking
Type: BOOK - Published: 2012-03-15 - Publisher: University of Georgia Press

Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience. Many of the dishes prepared on New Southern Cooking with Nathalie Dupree (the fifty-five-part television series that has aired on PBS, the Learning
Damon Lee Fowler's New Southern Kitchen
Language: en
Pages: 431
Authors: Damon Lee Fowler
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Simon and Schuster

The author of Classical Southern Cooking returns with a guide to regional Southern cuisine, serving up 160 recipes for everything from Baked Pecan-Crusted Goat Cheese with Warm Peach Chutney to Asparagus Shortcake, Green Tomato Gumbo, and Sweet Potato Ice Cream. 30,000 first printing.
Southern Food
Language: en
Pages: 408
Authors: John Egerton
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: UNC Press Books

Egerton explores southern food in over 200 restaurants in 11 Southern states, describing each establishment's specialties and recounting his conversations with owners, cooks, waiters, and customers. Includes more than 150 regional recipes.
The All New Ultimate Southern Living Cookbook
Language: en
Pages: 512
Authors: Editors of Southern Living Magazine
Categories: Cooking
Type: BOOK - Published: 2006-05-01 - Publisher: Oxmoor House

Filled with eye-popping culinary photography, this celebration of mouth-watering cuisine south of the Mason-Dixon line runs the gamut, presenting step-by-step instructions for more than 1,250 recipes for salads, appetizers, soups, breads, sauces, entrees, beverages, and desserts, along with a complete nutritional breakdown for each dish. 80,000 first printing.