The Great Lobster Cookbook

The Great Lobster Cookbook
Author : Matt Dean Pettit
Publisher : Appetite by Random House
Total Pages : 240
Release : 2014-10-28
ISBN 10 : 9780449016299
ISBN 13 : 0449016293
Language : EN, FR, DE, ES & NL

The Great Lobster Cookbook Book Description:

Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute. From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with lobster can be. A lobster lover since he was a little boy, Matt Dean Pettit started Rock Lobster Food Co. after an eye-opening experience on the East Coast. He had eaten lobster everywhere he could find it, from fresh-off-the-dock to dive bars, and was left wondering why lobster could be so readily available (and so reasonably priced) at the source but reserved for high-end restaurants across the rest of the country. He pledged then and there to bring lobster to the masses. The Great Lobster Cookbook includes more than 100 of Matt’s best recipes—from the famous Rock Lobster Roll and the Classic Lobster Boil to Lobster Eggs Benny, Lobster Poutine, and even a mouthwatering recipe for Vanilla Bean Lobster Ice Cream. Star chefs, such as Mark McEwan and Roger Mooking, also share their favorite lobster dishes. With easy-to-follow recipes, notes on lobster anatomy, and basic cooking techniques, Matt demystifies the lobster, highlighting its versatility and taking readers on a cross-country journey into its world, from claw to tail. A new cookbook classic for every lobster lover, The Great Lobster Cookbook shows that lobster doesn’t need to be reserved for special occasions. Join the Crustacean Nation and get cracking.


RELATED BOOKS:
The Great Lobster Cookbook
Language: en
Pages: 240
Authors: Matt Dean Pettit
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: Appetite by Random House

Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute. From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and
The Great Lobster and Crab Cookbook
Language: en
Pages: 127
Authors: Matt Dean Pettit
Categories: Cooking (Crabs)
Type: BOOK - Published: 2002 - Publisher:

Books about The Great Lobster and Crab Cookbook
The Great Shellfish Cookbook
Language: en
Pages: 208
Authors: Matt Dean Pettit
Categories: Cooking
Type: BOOK - Published: 2018-04-10 - Publisher: Appetite by Random House

From Matt Dean Pettit, the beloved author of The Great Lobster Cookbook and the chef behind Matty's Seafood, comes a new collection of delicious recipes for shellfish of all kinds! Matt Dean Pettit, chef, co-owner and founder of Rock Lobster restaurants and Matty's Seafood Brands, is back with a new
The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers
Language: en
Pages: 280
Authors: Mike Urban
Categories: Cooking
Type: BOOK - Published: 2016-05-24 - Publisher: The Countryman Press

150 recipes from the best seafood markets in New England From New Haven to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. Dedicated staff bring in the freshest catches every day, so who better to get cooking
The Great Lobster Chase
Language: en
Pages: 202
Authors: Mike Brown
Categories: History
Type: BOOK - Published: 1985 - Publisher:

Books about The Great Lobster Chase