Celiac Disease and Living Gluten Free

Celiac Disease and Living Gluten Free
Author : Jules E. Dowler Shepard
Publisher : Hachette+ORM
Total Pages : 306
Release : 2008-12-02
ISBN 10 : 9780786727162
ISBN 13 : 0786727160
Language : EN, FR, DE, ES & NL

Celiac Disease and Living Gluten Free Book Description:

“Essential suggestions and superb gluten-free recipes to help you eat healthy, well, and safely” from the allergy-friendly cooking expert and author (Alessio Fasano, MD, direction of the Center for Celiac Research). If you’ve just been diagnosed with celiac disease, you’re not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepard’s gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat through trial and error. Now, in The First Year: Celiac Disease and Living Gluten-Free, Shepard explains everything you need to learn and do upon your or a family member’s diagnosis . . . How celiac disease affects your entire body Eating gluten-free (and avoiding hidden glutens) Keeping your kitchen safe from cross-contamination Can I drink alcohol? Celiac and fertility Finding support groups Parenting a child with celiac disease Dining out, traveling, and entertaining This unique guide prioritizes all the most important information on diet and lifestyle changes for you. Day-by-day, week-by-week, month-by-month, learn how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Complete with easy and delicious recipes for gluten-free baking, The First Year: Celiac Disease and Living Gluten-Free is your essential guide to a healthy life. “A glossary, FAQ, gluten-free baking Q and A and an extensive list of Celiac support groups in the U.S. give readers the tools they need adapt to life without gluten. I highly recommend this book.” —About.com

The Complete Guide to Living Well Gluten Free

The Complete Guide to Living Well Gluten Free
Author : Beth Hillson
Publisher : Hachette UK
Total Pages : 336
Release : 2014-09-09
ISBN 10 : 9780738217093
ISBN 13 : 0738217093
Language : EN, FR, DE, ES & NL

The Complete Guide to Living Well Gluten Free Book Description:

Going gluten-free? Go here first. Whether you've been diagnosed with a gluten-related condition or you're just striving for a healthier diet, you know that adopting a gluten-free lifestyle is easier said than done. Beth Hillson, president of the American Celiac Disease Association, was diagnosed forty years ago, and she knows these challenges firsthand. For decades, she has been a guru in the gluten-free community, answering questions about everything from diagnosis to food to lifestyle. Now, Beth combines her personal expertise with the latest research to offer: Essential info on celiac disease, gluten sensitivity, wheat allergy, and other gluten-related disorders Advice on choosing a doctor, getting tested, and exploring treatment options The basics of the GF diet, including setting up a safe kitchen and simple recipes Guidance on living as a blended-diet family and raising gluten-free kids Frank answers to personal questions on topics from "gluten smooching" to gas

Celiac Disease

Celiac Disease
Author : Sylvia Llewelyn Bower, RN
Publisher : Demos Medical Publishing
Total Pages : 362
Release : 2014-08-11
ISBN 10 : 9781617052064
ISBN 13 : 161705206X
Language : EN, FR, DE, ES & NL

Celiac Disease Book Description:

Fully Revised and Updated An indispensable guide on how to safely alter your diet, manage your symptoms, and adjust to living gluten-free Celiac disease is an autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains that affects as many as 1 in 133 Americans. Written by a nurse, dietician, and clinical pharmacist, Celiac Disease, Second Edition provides everything you need to know to live a healthy wheat-free and gluten-free lifestyle including how to: recognize and treat the most common symptoms eat gluten-free and avoid hidden glutens, especially in common medications prepare your kitchen and prevent cross-contamination cook and bake gluten-free including delicious, easy-to-prepare recipes for breads, breakfasts, main courses, and desserts dine out, travel, and entertain safely tackle the emotional issues of having celiac disease raise a child with celiac disease and much more. Containing the most up-to-date research and packed with tips, resources, and a one-week meal plan to make going gluten-free easy, Celiac Disease gives you everything you need to live fully and richly while maintaining a gluten-free lifestyle.

Understanding Celiac Disease

Understanding Celiac Disease
Author : Naheed Ali
Publisher : Rowman & Littlefield
Total Pages : 332
Release : 2014-10-16
ISBN 10 : 9781442226562
ISBN 13 : 1442226560
Language : EN, FR, DE, ES & NL

Understanding Celiac Disease Book Description:

Celiac disease is being diagnosed more frequently, as people recognize their digestive issues may be linked to gluten intake and sensitivity to various foods that include gluten. Here, Naheed Ali reviews the biology of celiac disease, its symptoms, causes, and outcomes, and information about treatment, prevention, and living well with celiac.

What Nurses Know Gluten Free Lifestyle

What Nurses Know   Gluten Free Lifestyle
Author : Sylvia A. Llewelyn Bower, RN
Publisher : Demos Medical Publishing
Total Pages : 195
Release : 2011-04-18
ISBN 10 : 1617050520
ISBN 13 : 9781617050527
Language : EN, FR, DE, ES & NL

What Nurses Know Gluten Free Lifestyle Book Description:

User-friendly, evidence-based advice for living a healthy gluten-free lifestyle. If you or a loved one has been diagnosed with celiac disease or has a sensitivity or allergy to gluten, What Nurses Know: Gluten-Free Lifestyle provides the clear, science-backed information necessary to live and eat safely and well. As a registered nurse living with celiac disease, Sylvia Llewelyn Bower understands how challenging it can be to know what to eat and what to avoid, how to set up a gluten-free kitchen, what to watch for in medications, and how to safely dine out and travel. Here, she cuts through the confusion and offers clear, practical advice and tips for dealing with the every day issues and challenges of living gluten free. Youíll find: Quick-reference lists of gluten-free foods and those that contain gluten What you need to know about reading labels A one-week healing meal plan of simple, delicious, and nutritious gluten-free dishes to help you get started Ways to help a child live gluten free How to get the nutrients and vitamins you need and prevent weight gain from too many gluten-free packaged foods Advice to help you stay gluten free while traveling and eating out What Nurses Know: Gluten-Free Lifestyle takes the guesswork out of living gluten free. About the Series Nurses constantly straddle the line between the world of medicine and the patientís experience. This series offers down-to-earth, evidence-based advice from expert nurses who offer straightforward and practical guidance for dealing with all kinds of medical conditions.

Celiac Disease

Celiac Disease
Author : Jacqueline Langwith
Publisher : Greenhaven Publishing LLC
Total Pages : 168
Release : 2012-06-15
ISBN 10 : 9780737757729
ISBN 13 : 0737757728
Language : EN, FR, DE, ES & NL

Celiac Disease Book Description:

Celiac Disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. This guidebook provides essential information on Celiac Disease, but also serves as a historical survey, by providing information on the controversies surrounding its causes, and first-person narratives by people coping with Celiac Disease. Readers will learn from the words of patients, family members, or caregivers. The symptoms, causes, treatments, and potential cures are explained in detail. Alternative treatments are also covered. Student researchers and readers will find this book easily accessible through its careful and conscientious editing and a thorough introduction to each essay.

Gluten Free Entertaining

Gluten Free Entertaining
Author : Olivia Dupin
Publisher : Fair Winds Press
Total Pages : 176
Release : 2013-11-01
ISBN 10 : 9781610588805
ISBN 13 : 1610588800
Language : EN, FR, DE, ES & NL

Gluten Free Entertaining Book Description:

DIV/divDIVIf you’re gluten-free, you know that parties and other gatherings can be a food conundrum. What can you prepare for your guests that everyone can enjoy, gluten-free or not? And what can you bring to parties that will please a crowd, and bring praise instead of pause?/divDIV/divDIVTake the fear away and fill your plate with sensational (and safe!) eats with Gluten-Free Entertaining. Author Olivia Dupin will teach you how to entertain with ease, whether you're hosting a brunch, going to a holiday bash, or just having a casual couple's dinner at home. And with fourteen separate menus and more than 100 party-pleasing dishes, you'll find something for every taste and occasion. /divDIV/divDIVFromDeep-Dish Ham, Artichoke and Brie QuichetoSesame Chicken BitesandChocolate Chip Almond Torte, all of these recipes are delicious, first and foremost, andcoincidentallygluten-free, so you can make them for your own get-together, or bring them along to any gathering./divDIV/divDIVEntertain with ease with Gluten-Free Entertaining!/divDIV/div

Gluten Free Baking with The Culinary Institute of America

Gluten Free Baking with The Culinary Institute of America
Author : Richard J. Coppedge Jr.
Publisher : Simon and Schuster
Total Pages : 288
Release : 2008-09-17
ISBN 10 : 9781598696134
ISBN 13 : 1598696130
Language : EN, FR, DE, ES & NL

Gluten Free Baking with The Culinary Institute of America Book Description:

Contains 150 recipes for gluten-free yeast breads and pastries, quick breads, cookies, brownies, pastries, cakes, pies and tarts, and savories, and includes tips on living gluten-free, as well as notes on ingredients and equipment.

Free for All Cooking

Free for All Cooking
Author : Jules E. Dowler Shepard
Publisher : Hachette UK
Total Pages : 240
Release : 2010-10-26
ISBN 10 : 9780738214207
ISBN 13 : 0738214205
Language : EN, FR, DE, ES & NL

Free for All Cooking Book Description:

Millions of people suffer from adverse reactions to food. Whether a food allergy, intolerance, or an autoimmune condition like celiac disease, the jury is in: More and more people are sensitive to something in their diets. Now, parents can rejoice—no longer do they need to prepare different meals for different family members based on individual food sensitivities. In Free For All Cooking, gluten-free cooking expert Jules E. Dowler Shepard offers 125 easy and uncompromisingly delicious recipes that are free of major allergen ingredients, including gluten, dairy, nuts, soy, eggs, and more. Full of kid-friendly meals and desserts plus money-saving strategies, Free For All Cooking is an ideal resource for every kitchen.

The First Year Type 2 Diabetes

The First Year  Type 2 Diabetes
Author : Gretchen Becker
Publisher : Hachette UK
Total Pages : 400
Release : 2015-10-27
ISBN 10 : 9780738218618
ISBN 13 : 0738218618
Language : EN, FR, DE, ES & NL

The First Year Type 2 Diabetes Book Description:

Diabetes is one of the fastest growing diseases in the world; the American Diabetes Association reports that 1.7 million new diagnoses are made each year. After her own diagnosis, Gretchen Becker became a "patient-expert," educating herself on every aspect of type 2 diabetes and eventually compiling everything she had learned into this step-by-step guidebook for others. Now in its third edition, The First Year: Type 2 Diabetes takes you through everything you need to know and do in your first year with diabetes. In clear and accessible language, Becker covers a wide range of practical, medical,and lifestyle issues, from coming to terms with your diagnosis to diet and exercise, testing routines, insurance issues, and the most up-to-date information on new medications and supplements.